101 Things to Do With a Dutch Oven by Vernon Winterton

101 Things to Do With a Dutch Oven by Vernon Winterton

Author:Vernon Winterton
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2006-10-15T00:00:00+00:00


Corned Beef Macaroni

Dutch oven size: 12-inch

1 can (10.5 ounces) cream of mushroom soup, condensed

1 can( 10.5 ounces) cream of chicken soup, condensed

1 cup milk

1 cup grated cheddar cheese

1 can (12 ounces) corned beef

2 cups dry macaroni, cooked and drained

salt and pepper, to taste

Mix all ingredients together in Dutch oven and bake 30 to 40 minutes, or until hot and bubbly, at 350 degrees using 10 coals on bottom and 14 on top. Season with salt and pepper and stir before serving. Makes 6 8 servings.



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